By Melissa Ramos

So if you’re looking for a good protein power-packed boost then I’ve got a great little recipe that’s sure to please all my followers – including the vegans!



  • 1 cup tahini paste
  • 2 tbsp coconut oil
  • 4 tbsp hemp hearts
  • 2 tbsp maple syrup
  • 1 tsp spirulina (or greens powder of your choice!)
  • 1 tsp organic vanilla extract
  • 1 tsp cinnamon
  • Couple pinches sea salt


  • 4 tbsp coconut oil
  • 3 tbsp cacao powder
  • 2 tbsp maple syrup
  • Couple pinches sea salt


  1. Combine all ingredients of the ball recipe into a bowl.
  2. Carefully spoon out 1 tbsp of the mixture and roll with wet hands.
  3. Place all balls onto a parchment-lined plate and place into the freezer.
  4. Then begin the chocolate sauce.
  5. Melt butter over low heat and remove from heat.
  6. Add in cacao powder and remaining ingredients and stir to combine.
  7. Take balls out of freezer and roll in chocolate with hands and add them back onto parchment-lined plate.
  8. Freeze for 15-20 minutes.